Maison Herenger - Anglet 5 Cantons

I'm a big fan of this bakery and pastry shop. And we're very well received. I tend to buy a brownie and a Fanta, which cost me both €5.70.

The staff is friendly. The bread is very good and the Basque cakes are excellent.

Apparently, many negative reviews are related to a change in the layout of the premises and a sharp increase in prices. I won't comment on that. As I often regret not finding good quality bread in the provinces, I will just say that the bread in this bakery is excellent, the Grand Siècle baguette is marvelous. Frozen and then thawed, the bread retains all its qualities. I haven't tried the cakes, I'll complete the review later!

Excellent pastries😄 the bread is very good and there is a choice 😉 it is the best pastry bakery in the 5 cantons for me you absolutely have to try their fruit jellies I have never eaten such good ones ❤️❤️❤️

I have been a customer of this bakery for a very long time for: His Grand Siècle chopsticks His Basque cakes (cream and cherries) His Russian cakes And sometimes even for his sandwiches It’s an automatism to go and buy my bread and cakes from them, with or without a new window, with or without a new manager, The quality and the smile are always there! I think we should take unfavorable reviews that damage their reputation with great caution. This is slanderous and damaging. You just have to see and taste their bread to understand that there is a lot of jealousy in the negative comments!

For 20 years we have been customers of the Soares bakery, and I was surprised to see the dissatisfied reviews on Google, when I looked for the exact opening hours a few days ago (unbeatable from 06:30 to 20:30…) We were away for 2-3 months, the shop after the work I discovered a week ago, the bread is always excellent, Grand Siècle and Graines, I also bought the individual Basque cakes today, they are top notch! Like before. I think the owners may be able to respond to the negative reviews - has the owner changed? The prices? For me - no worries about the products and I am very relieved, because I have loved this bakery for years. Today 20 people waiting to serve themselves, attentive Soared staff, 4 people at the counter, details on the new products, smiles and professionalism at our service. Well done to the whole team!

The Soares left with their great century, the quality of pastries, Basque cake, Russian cakes and pastel de nata. The salespeople are stressed. The grand siècle is less good, everything is more expensive and the pastry has become more Anglo-Saxon in style, meaning coarse, greasy, too sweet. Prices have increased, access is becoming more and more difficult. We're changing bakeries.